Our Menu

The Tasting Room

Download Wine Menu

    • Pine Signature Whites

    • Queens Way

      $29 / $9

      Pinot Grigio & Pecorino | Veneto & Abruzzo, IT

    • Cascade

      $29 / $9

      Riesling | Columbia Valley, WA

    • Devereaux

      $33 / $11

      Viognier | Paso Robles, CA

    • Sauvage Blanc

      $33 / $11

      Sauvignon Blanc | Marlborough, NZ

    • Luna Bianca

      $35 / $13

      Chardonnay | Paso Robles, CA

    • Bayshore

      $35 / $13

      Fume Blanc | Marlborough, NZ

    • Starlight

      $35 / $13

      Chardonnay, Muscat & Chenin Blanc | Central Coast, CA

    • Juliet

      $35 / $13

      Chardonnay | Margaret River, AU

    • Catalina

      $35 / $13

      Torrentes, Muscat | Mendoza, AR

    • Sangria & Moscato

      Additions: Make it a Sparkling Sangria $2

    • Blackberry

      $21 / $9
    • Blood Orange

      $21 / $9
    • Cran Apple

      $21 / $9
    • Green Apple

      $21 / $9
    • Mango Citrus

      $21 / $9
    • Peach Apricot

      $21 / $9
    • Pineapple Pear

      $21 / $9
    • Raspberry Dragon Fruit

      $21 / $9
    • Raspberry Peach

      $21 / $9
    • Strawberry

      $21 / $9
    • White Cranberry

      $21 / $9
    • Pink Moscato

      $25 / $10
    • Komodo Xtra

      $29 / $11
    • Shoreline Reserve Whites

    • '20 Lodi Primitivo Rośe

      $37 / $13

      Primitivo | Monterey, CA

    • '19 Monterey County Chardonnay

      $37 / $13

      Chardonnay | Monterey, CA

    • '17 Monterey County Rośe of Pinot Noir

      $37 / $13

      Pinot Noir | Monterey, CA

    • Sparkling

    • Brut Sparkling

      $28 / $9

      Carneros, CA

    • Almond Sparkling

      $30 / $12

      Carneros, CA

    • Peach Mango Sparkling

      $30 / $12

      Carneros, CA

    • Sparkling Rośe of Pinot Noir

      $30 / $12

      Carneros, CA

    • Brut Sparkling Split

      $10

      Carneros, CA

    • Port Dessert Wines

    • Chocolate Raspberry

      $33 / $9
    • Mexican Cafe

      $33 / $9
    • Orange Chocolate

      $33 / $9
    • Late Harvest Eiswein

      $35 / $11

      Long Beach, CA

    • Pine Signature Reds

    • Amaroso

      $33 / $11

      Corvina, Rondinella, & Molinara | Verona, IT

    • Amour

      $33 / $11

      Merlot | Bordeaux, FR

    • Australian Meritage

      $33 / $11

      Cabernet Sauvignon, Cab Franc, & Petit Merlot | Barossa Valley, AU

    • Down Under

      $33 / $11

      Grenache, Syrah, & Mourvèdre | Barossa Valley, AU

    • Luna Rossa

      $33 / $11

      Cabernet Blend | Monterey, CA

    • Alamitos

      $37 / $13

      Bourbon Barrel Aged Zinfandel | Sonoma, CA

    • Curatolo

      $37 / $13

      Barbaresco | Piedmont, IT

    • Romeo

      $37 / $13

      Pinot Noir | Casablanca, CL

    • Vertigo

      $37 / $13

      Petite Verdot | Barossa Valley, AU

    • Vieux Château du Roi

      $37 / $13

      Grenache, Syrah, & Mourvèdre | Rhone, FR

    • Corazon

      $39 / $15

      Carmenere | Curico Valley, CL

    • Don Vino

      $39 / $15

      Barolo | Piedmont, IT

    • Old Rancho

      $39 / $15

      Old Vine Zinfandel | Lodi, CA

    • Opulence

      $39 / $15

      Merlot | Stags Leap District, CA

    • Hang 11

      $39 / $15

      Gamay, Pinot Noir | Lodi, CA / Marlborough, NZ

    • Thabisa

      $39 / $15

      Pinotage, Grenache, Shiraz & Cabernet Sauvignon | Worcester, RSA

    • Big Daddy Red

      $41 / $15

      Cabernet Sauvignon, Syrah, Zinfandel | Paso Robles, CA

    • Mambacita

      $45 / $17

      Whiskey Barrel Aged Cabernet Sauvignon, Merlot | Lodi, CA

    • Shoreline Reserve Reds

    • '17 Monterey County Syrah

      $37 / $13

      Syrah | Monterey, CA

    • '16 Monterey County Meritage

      $39 / $15

      Meritage | Monterey, CA

    • '18 Monterey County Cabernet Franc

      $39 / $15

      Cabernet Franc | Monterey, CA

    • '19 Dry Creek Sangiovese

      $39 / $15

      Sangiovese, D.C.V Sonoma, CA

    • '18 San Benito Cabernet

      $39 / $15

      Cabernet Sauvignon | San Benito, CA

    • '17 Paso Robles GSM Blend

      $43 / $17

      Petite Verdot, Zinfandel | Paso Robles, CA

    • '14 Napa Valley Calistoga Country Merlot

      $43 / $17

      Merlot | Napa Valley, CA

    • '19 Carmel Valley Cab

      $59 / $19

      Cabernet Sauvignon | Carmel Valley, CA

    • '17 Alexander Valley Cabernet Sauvignon

      $70 / $21

      Cabernet Sauvignon | Napa Valley, CA

    • Beers

    • Edge Pilsner

      $8
    • Elysian Hazy IPA

      $7
    • Elysian Space Dust IPA

      $8
    • Golden Road Hefeweizen

      $7
    • Bon V!V Seltzers

      $7

      Black Cherry, Grapefruit, Mango, Cranberry

x

Waters Edge Tasting $20

5-wine tasting uniquely curated by our Winemaker

Waters Edge Pairing$45

5-wine tasting paired with a petit charcuterie board for 2

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x

Happy Hour

Wed - Fri 3-7 PM

Download Happy Hour Menu

Waters Edge Pairing$40

5-wine tasting paired with a petit charcuterie board for 2

WEW Tasters Combo$20

Pair our Winery Burger Sliders or our Veganburgers and your choice of any one glass of Sangria or Draft Beer for just $20

    • Small Bites

    • Classic Bruschetta

      $7

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle

    • House Made Hummus

      $5

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Pomme Frites

      $5

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $7

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto.
      Additions: Buffalo Style $2

    • Edge Salad

      $7

      Fresh mixed greens, onions, tomato, goat cheese.

    • WEW Mac-n-Cheese

      $9

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • The Petite Board

      $10
    • Sharables

    • Meatball Sub

      $10

      Impossible beef, Di Napoli tomato sauce,parmesan, basil, and parsley
      Substitutions: Vegan Meatballs $2

    • Italian Sub

      $10

      Freshly sliced cured meats and cheeses,mozzarella, served with pomme frites.

    • Margherita Pizzetta

      $10

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Winery Burger Sliders

      $15

      Three (3) in-house ground Angus beef, red wine infused sliders with bacon onion jam,mushrooms, swiss cheese, black garlic aioli on a toasted Hawaiian bun.

    • Vegan Burger

      $15

      Impossible beef, caramelized onions, tomato,and mixed greens with our house made pesto hummus spread, on a toasted vegan bun served with pomme frites.

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Image

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x

The Edge Brunch

Sunday  12-4 PM

Download Brunch Menu

Waters Edge Tasting$20

5-wine tasting uniquely curated by the Winemaker

Waters Edge Pairing$45

5-wine tasting paired with a petite charcuterie board for 2

    • Starters

    • Jam/Goat Cheese Toast

      $5

      Toasted baguette & WEW avocado spread.

    • Avocado Toast

      $7

      Toasted baguette & WEW avocado spread.

    • House Made Hummus

      $9

      Black Sheep Farms summer vegetables, roasted garlic confit, and fresh-baked crostini.

    • French Toast

      $11

      Freshly baked baguette french toast, lightlysprinkled with powdered sugar, served withassorted dipping sauces, and maple syrup.
      Addition: Ala Mode $2

    • The Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses,various accouterments.

    • Brunch Burger Combo

      $20

      Pair our delicious Brunch Burger with any one glass of Sangria or Draft Beer.

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
    • Brunch Mains

    • Individual Breakfast Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce, sausage, egg, and mozzarella cheese.
      Additions: Avocado $2 | Bacon $2

    • Winemaker's Board

      $31

      A breakfast charcuterie served with two hard-boiled eggs, sausage, bacon, fresh sliced meat & cheeses, house made jam,fresh fruit, and toasted baguette.

    • À La Carte Brunch

    • Two Eggs

      $3
    • Baguette

      $4
    • Bacon

      $3
    • Pork Sausage

      $5
    • Buttermilk Donuts

      $5
    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

x

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x

    • Charcuterie & Starters

    • Warm Baguette

      $5

      Served with butter or vinegar & olive oil

    • Soup Du Jour

      $7

      Soups rotate based on seasonal availability.
      Ask a server.

    • Classic Bruschetta

      $9

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic vinaigrette drizzle.

    • House Made Hummus

      $9

      Served with Black Sheep Farms summer vegetables and fresh-baked crostini.

    • Crab Cake

      $13

      a moist crab cake served with a dill & tarragon aioli and mixed greens.

    • Gambas Al Ajillo

      $15

      Juicy shrimp, sautéed in lemon, cherry tomatoes and black garlic chili oil, served with toasted crostini.

    • Cambodian Curry Muscles

      $17

      Pan sautéed in a Cambodian style curry and white wine broth served with toasted crostini.

    • Meat Board

      $11

      Two meat selections.
      Three meats $13 | Four meats $15

    • Cheese Board

      $13

      Two cheese selections.
      Three cheeses $15 | Four cheeses $17

    • WEW Petite Board

      $17

      2 pre-selected meats, 2 pre-selected cheeses, and various accouterments.

    • WEW Grande Meat & Cheese Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Pastas & Pizzettas

    • Vegan Bolognese

      $13

      Impossible beef, bucatini, tomato sauce, vegan parmesan, basil, and parsley

    • Bacon Jam Pomodoro

      $15

      Bucatini, house made bacon and onion jam,Italian sausage, creamy Pomodoro, white wine,sautéed mushrooms, parmesan, and green onions.

    • Gambas Pasta

      $17

      Shrimp, Di Napoli tomato sauce, cherry tomatoes, black garlic chili oil, basil, and parmesan.
      Additions: Italian Sausage $3

    • Margarita Pizzetta

      $13

      Di Napoli tomato & red wine-infused tomato sauce topped with fresh mozzarella, roma tomatoes, and basil.

    • Bianco Pizzetta

      $15

      House made creamy white sauce, white cheese blend, parmesan, and truffle oil.

    • Pizzetta Supreme

      $15

      Di Napoli tomato & red wine-infused tomato sauce with red onions, bell peppers, mushrooms,topped with fresh mozzarella cheese
      Addition: Italian Sausage $3

    • Korean BBQ Pizzetta

      $17

      Tenders Filet Mignon, creamy pomodoro sauce,bulgogi marinade, sweet & green onion, andsautéed mushrooms.

    • Sweets

    • Buttermilk Goat Cheese Donuts

      $5

      Powdered Sugar or Cinnamon Crumb

    • Dragon Fruit Crème Brûlée

      $7

      Creamy vanilla & dragon fruit.

    • French Toast

      $9

      Baguette french toast, powdered sugar.

    • Bistro Mains

      Additions to your Bistro favorites: Hard-boiled Egg $2, Avocado $2, Bacon $3, Chicken $5, Shrimp $6, Salmon $9, Steak $11

    • The Edge Salad

      $14

      Spring mixed greens, brussels sprouts, cranberries, parmesan, and mixed nuts, tossed in our homemade balsamic dressing.
      Additions: Avocado $2 | Bacon $2| Steak $11

    • Fried Buffalo Chicken Sandwich

      $13

      Fried chicken, buffalo sauce, house made coleslaw, pickles, and our house made black garlic aioli served with pomme frites.

    • Winery Burger

      $15

      In-house ground Angus beef, Alamitos infused bacon onion jam, mushrooms, swiss cheese, black garlic aoli on a toasted multigrain bun served with mixed greens.
      Additions: Avocado $2

    • Vegan Burger

      $15

      House ground Angus beef, red wine infused bacon onion jam, mushrooms, swiss cheese,black garlic aioli on a toasted brioche bun served with pomme frites.

    • Forbidden Rice Risotta

      $15

      Forbidden rice, coconut milk, caramelized onions, roasted squash, confit tomatoes,cilantro, vegan parmesan.

    • 5 Spice Blackened Chicken Pomodoro

      $17

      Confit chicken leg quarter rubbed in 5 spices,served with sautéed vegetable medley over forbidden rice and a creamy Pomodoro sauce.

    • Steak Frites

      $29

      7oz grilled Filet Mignon, house made black garlic aioli, pesto, pomme frites, and sautéedroasted market vegetables.

    • À La Carte

    • Pomme Frites

      $11

      Addition: Truffle Pomme Frites $2

    • Roasted Cauliflower

      $9

      Roasted Cauliflower & Brussels Sprouts blanched and oven roasted tossed in house made pesto topped with parmesan.
      Additions: Buffalo Style $2

    • WEW Mac-n-Cheese

      $13

      Creamy white sauce, baked with fresh mozzarella, and topped with panko parmesan & herbs.
      Addition: Bacon $2 | Hot Fries Style $1

    • Meatballs Al Forno

      $13

      In-house ground Angus beef, Di Napoli tomato & red wine infused tomato sauce, and parmesan.
      Substitutions: Vegan Meatballs $2

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Seltzer Water

      $4
    • Cream Soda

      $4
    • Lemon / Lime

      $4
    • Shirley Temple

      $4
x