Our Menu

The Main Dish

The Tasting $20

Individual 3-wine tasting uniquely curated by the Winemaker

The Pairing$45

One 3-wine tasting paired with a grand charcuterie board

    • LBOG Whites

    • Devereaux

      $12 / $32

      Viognier | Paso Robles, CA

    • Sauvage Blanc

      $12 / $32

      Sauvignon Blanc | Marlborough, NZ

    • Luna Bianca

      $14 / $35

      Chardonnay | Paso Robles, CA

    • Bayshore

      $14 / $35

      Fume Blanc | Marlborough, NZ

    • Broadlind Reserve Whites

    • '19 Rose of Pinot Noir

      $14 / $35

      Rose of Pinot Noir | Monterey County, CA

    • '20 Lodi Primitivo Rośe

      $15 / $39

      Primitivo | Monterey, CA

    • '19 Monterey County Chardonnay

      $15 / $37

      Chardonnay | Monterey, CA

    • LBOG Reds

    • Hang 11

      $15 / $39
    • Amour

      $14 / $35

      Merlot | Bordeaux, FR

    • Romeo

      $14 / $35

      Pinot Noir | Casablanca, CL

    • Old Rancho

      $14 / $35

      Old Vine Zinfandel | Lodi, CA

    • Opulence

      $15 / $39

      Merlot | Stags Leap District, CA

    • Big Daddy Red

      $15 / $39

      Merlot , Syrah, Zinfandel | Paso Robles, CA

    • Broadlind Reserve Reds

    • '18 Paso Robles Cab Sauv

      $17 / $45
    • '18 Temecula Valley Malbec

      $16 / $41

      Malbec | Temecula, CA

    • '20 Dundee Hills Pinot Noir

      $16 / $43

      Pinot Noir | Willamette, OR

    • '18 Paso Robles Tannat Syrah

      $17 / $45

      Syrah | Paso Robles, CA

    • '18 Paso Robles GSM PVZ Blend

      $16 / $42

      Petite Verdot, Zinfandel | Paso Robles, CA

    • '19 Carmel Valley Cab

      $19 / $59

      Cabernet Sauvignon | Carmel Valley, CA

    • '18 Temecula Valley Cabernet Sauvignon

      $16 / $43

      Cabernet Sauvignon | Temecula Valley, CA

    • White Bistro Pairings

    • Arancini

      $15

      Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce

    • Branzino

      $25

      Fresh grilled European Bass with sautéed brocollini and cauliflower puree

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • IL Fritto Calamari

      $15

      Breaded calamari and served with whit aioli

    • Pasta Naples

      $24

      Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce

    • Pasta Shrimp Scampi

      $20

      Served in a creamy white wine garlic sauce

    • Porcini Mushroom Risotto

      $25

      Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan

       

    • IL Fritto Cauliflower

      $13

      Tossed in a basil pesto with a side of hot sauce

    • Mussels & Frites

      $20

      Served with a white wine garlic sauce 

    • Charcuterie Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Red Bistro Pairings

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • Pasta Pappardelle

      $15

      Pasta with a gorgonzola cream sauce

      Additions: Chicken $7

    • Pasta Primavera

      $18

      Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil

    • Scallops

      $24

      5 bay scallops with a blood orange burblanc sauce

    • Short Rib & Polenta

      $30

      Braised short rib with mushrooms and bacon. Served on a creamy polenta

    • Shrimp & Grits

      $17

      Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits

    • Classic Bruschetta

      $11

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction

    • Steak & Frites

      $32

      8oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites

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    • LBOG Whites

    • Devereaux

      $12 / $32

      Viognier | Paso Robles, CA

    • Sauvage Blanc

      $12 / $32

      Sauvignon Blanc | Marlborough, NZ

    • Luna Bianca

      $14 / $35

      Chardonnay | Paso Robles, CA

    • Bayshore

      $14 / $35

      Fume Blanc | Marlborough, NZ

    • Broadlind Reserve Whites

    • '19 Rose of Pinot Noir

      $14 / $35

      Rose of Pinot Noir | Monterey County, CA

    • '20 Lodi Primitivo Rośe

      $15 / $39

      Primitivo | Monterey, CA

    • '19 Monterey County Chardonnay

      $15 / $37

      Chardonnay | Monterey, CA

    • LBOG Reds

    • Hang 11

      $15 / $39
    • Amour

      $14 / $35

      Merlot | Bordeaux, FR

    • Romeo

      $14 / $35

      Pinot Noir | Casablanca, CL

    • Old Rancho

      $14 / $35

      Old Vine Zinfandel | Lodi, CA

    • Opulence

      $15 / $39

      Merlot | Stags Leap District, CA

    • Big Daddy Red

      $15 / $39

      Merlot , Syrah, Zinfandel | Paso Robles, CA

    • Broadlind Reserve Reds

    • '18 Paso Robles Cab Sauv

      $17 / $45
    • '18 Temecula Valley Malbec

      $16 / $41

      Malbec | Temecula, CA

    • '20 Dundee Hills Pinot Noir

      $16 / $43

      Pinot Noir | Willamette, OR

    • '18 Paso Robles Tannat Syrah

      $17 / $45

      Syrah | Paso Robles, CA

    • '18 Paso Robles GSM PVZ Blend

      $16 / $42

      Petite Verdot, Zinfandel | Paso Robles, CA

    • '19 Carmel Valley Cab

      $19 / $59

      Cabernet Sauvignon | Carmel Valley, CA

    • '18 Temecula Valley Cabernet Sauvignon

      $16 / $43

      Cabernet Sauvignon | Temecula Valley, CA

    • White Bistro Pairings

    • Arancini

      $15

      Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce

    • Branzino

      $25

      Fresh grilled European Bass with sautéed brocollini and cauliflower puree

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • IL Fritto Calamari

      $15

      Breaded calamari and served with whit aioli

    • Pasta Naples

      $24

      Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce

    • Pasta Shrimp Scampi

      $20

      Served in a creamy white wine garlic sauce

    • Porcini Mushroom Risotto

      $25

      Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan

       

    • IL Fritto Cauliflower

      $13

      Tossed in a basil pesto with a side of hot sauce

    • Mussels & Frites

      $20

      Served with a white wine garlic sauce 

    • Charcuterie Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Red Bistro Pairings

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • Pasta Pappardelle

      $15

      Pasta with a gorgonzola cream sauce

      Additions: Chicken $7

    • Pasta Primavera

      $18

      Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil

    • Scallops

      $24

      5 bay scallops with a blood orange burblanc sauce

    • Short Rib & Polenta

      $30

      Braised short rib with mushrooms and bacon. Served on a creamy polenta

    • Shrimp & Grits

      $17

      Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits

    • Classic Bruschetta

      $11

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction

    • Steak & Frites

      $32

      8oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites

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The Back Side

    • Sparkling Wines & Sangria

      Additions: Make it a Sparkling Sangria $2

    • Pomegranate

      $9 / $23
    • Strawberry

      $9 / $23
    • Green Apple

      $9 / $23
    • Peach Apricot

      $9 / $23
    • Raspberry Peach

      $9 / $23
    • Brut Sparkling

      $11 / $30

      Carneros, CA

    • Almond Sparkling

      $13 / $32

      Carneros, CA

    • Peach Mango Sparkling

      $13 / $32

      Carneros, CA

    • Rose Sparkling

      $14 / $35

      Carneros, CA

    • Brut Sparkling Split

      $12

      Carneros, CA

    • On Draft

    • Edge Pilsner

      $8
    • Elysian Space Dust IPA

      $8
    • Golden Road Hefeweizen

      $7
    • Port Dessert Wines

    • Mocha Chocolate

      $18 / $45
    • Orange Chocolate

      $13 / $35
    • Late Harvest Eiswein

      $10 / $30

      Long Beach, CA

    • Drinks

    • Cola

      $4
    • Diet Cola

      $4
    • Lemon / Lime

      $4
    • Pizzette

    • Spicy Meat Lovers Pizzetta

      $21

      Pepperoni, sausage, bacon, jalapeños and hot honey

    • Bianco Pizzetta

      $17

      A white pizza with a creamy cheese sauce. Topped with truffle oil and Italian herbs

    • Margherita Pizzetta

      $15

      Fresh roma tomatoes, mozzarella and basil

    • Shrimp Scampi Pizzetta

      $19

      Shrimp with cream sauce, roma tomatoes, basil and a drizzle of truffle oil

    • The Burger Box

    • Winery Burger

      $17

      Smash burger with Swiss cheese and sautéed mushrooms. Topped with our in house wine infused bacon onion jam. Served with our pomme frites

      Additions: Duck fat frites $5 / Truffle frites $3

    • Turkey Burger

      $15

      Ground turkey patty with red onion, shredded cheddar, garlic and Italian herbs. Topped with lettuce, and tomato. Served with pomme frites and a side of gorgonzola cheese sauce

      Additions: Duck fat frites $5/ Truffle frites $3

    • Shareables

    • Brocollini

      $7

      Sautéed with garlic, Calabrian chili, olive oil, lemon zest and parmesan

    • Caesar Salad

      $9

      Romaine lettuce with parmesan, house made croutons and a creamy Caesar dressing

      Additions: Chicken $7 / Shrimp $9

    • Cauliflower Mash

      $7

      Creamy pureed cauliflower

    • Sautéed Asparagus

      $7

      With olive oil, garlic, salt and pepper

    • Short Rib Sliders

      $18

      3 short rib sliders with a hot honey BBQ sauce and a pickle

    • Baguette

      $9

      Served with a black garlic butter

    • Pomme Frites

      $8

      Additions: Duck Fat Frites $5/ Truffle Parm Frites $3

    • Sweet Tooth Corner

    • Espresso Tiramisu

      $12

      Tiramisu layered pudding topped with shaved chocolate

    • Goat Cheese Donuts

      $9

      3 Cinnamon donut holes with a sweet goat cheese filling

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