Our Menu

The Main Dish
The Tasting $20
Individual 3-wine tasting uniquely curated by the Winemaker
The Pairing$45
One 3-wine tasting paired with a grand charcuterie board
-
-
LBOG Whites
-
Devereaux
$12 / $32Viognier | Paso Robles, CA
-
Sauvage Blanc
$12 / $32Sauvignon Blanc | Marlborough, NZ
-
Luna Bianca
$14 / $35Chardonnay | Paso Robles, CA
-
Bayshore
$14 / $35Fume Blanc | Marlborough, NZ
-
Broadlind Reserve Whites
-
'19 Rose of Pinot Noir
$14 / $35Rose of Pinot Noir | Monterey County, CA
-
'20 Lodi Primitivo Rośe
$15 / $39Primitivo | Monterey, CA
-
'19 Monterey County Chardonnay
$15 / $37Chardonnay | Monterey, CA
-
LBOG Reds
-
Hang 11
$15 / $39 -
Amour
$14 / $35Merlot | Bordeaux, FR
-
Romeo
$14 / $35Pinot Noir | Casablanca, CL
-
Old Rancho
$14 / $35Old Vine Zinfandel | Lodi, CA
-
Opulence
$15 / $39Merlot | Stags Leap District, CA
-
Big Daddy Red
$15 / $39Merlot , Syrah, Zinfandel | Paso Robles, CA
-
Broadlind Reserve Reds
-
'18 Paso Robles Cab Sauv
$17 / $45 -
'18 Temecula Valley Malbec
$16 / $41Malbec | Temecula, CA
-
'20 Dundee Hills Pinot Noir
$16 / $43Pinot Noir | Willamette, OR
-
'18 Paso Robles Tannat Syrah
$17 / $45Syrah | Paso Robles, CA
-
'18 Paso Robles GSM PVZ Blend
$16 / $42Petite Verdot, Zinfandel | Paso Robles, CA
-
'19 Carmel Valley Cab
$19 / $59Cabernet Sauvignon | Carmel Valley, CA
-
'18 Temecula Valley Cabernet Sauvignon
$16 / $43Cabernet Sauvignon | Temecula Valley, CA
-
-
-
White Bistro Pairings
-
Arancini
$15Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce
-
Branzino
$25Fresh grilled European Bass with sautéed brocollini and cauliflower puree
-
Chef and Winemakers Pairing
$60Ask you Associate for details
-
IL Fritto Calamari
$15Breaded calamari and served with whit aioli
-
Pasta Naples
$24Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce
-
Pasta Shrimp Scampi
$20Served in a creamy white wine garlic sauce
-
Porcini Mushroom Risotto
$25Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan
-
IL Fritto Cauliflower
$13Tossed in a basil pesto with a side of hot sauce
-
Mussels & Frites
$20Served with a white wine garlic sauce
-
Charcuterie Board
$293 pre-selected meats & 3 pre-selected cheeses, various accouterments.
-
Red Bistro Pairings
-
Chef and Winemakers Pairing
$60Ask you Associate for details
-
Pasta Pappardelle
$15Pasta with a gorgonzola cream sauce
Additions: Chicken $7
-
Pasta Primavera
$18Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil
-
Scallops
$245 bay scallops with a blood orange burblanc sauce
-
Short Rib & Polenta
$30Braised short rib with mushrooms and bacon. Served on a creamy polenta
-
Shrimp & Grits
$17Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits
-
Classic Bruschetta
$11Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction
-
Steak & Frites
$328oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites
-
-
-
LBOG Whites
-
Devereaux
$12 / $32Viognier | Paso Robles, CA
-
Sauvage Blanc
$12 / $32Sauvignon Blanc | Marlborough, NZ
-
Luna Bianca
$14 / $35Chardonnay | Paso Robles, CA
-
Bayshore
$14 / $35Fume Blanc | Marlborough, NZ
-
Broadlind Reserve Whites
-
'19 Rose of Pinot Noir
$14 / $35Rose of Pinot Noir | Monterey County, CA
-
'20 Lodi Primitivo Rośe
$15 / $39Primitivo | Monterey, CA
-
'19 Monterey County Chardonnay
$15 / $37Chardonnay | Monterey, CA
-
LBOG Reds
-
Hang 11
$15 / $39 -
Amour
$14 / $35Merlot | Bordeaux, FR
-
Romeo
$14 / $35Pinot Noir | Casablanca, CL
-
Old Rancho
$14 / $35Old Vine Zinfandel | Lodi, CA
-
Opulence
$15 / $39Merlot | Stags Leap District, CA
-
Big Daddy Red
$15 / $39Merlot , Syrah, Zinfandel | Paso Robles, CA
-
Broadlind Reserve Reds
-
'18 Paso Robles Cab Sauv
$17 / $45 -
'18 Temecula Valley Malbec
$16 / $41Malbec | Temecula, CA
-
'20 Dundee Hills Pinot Noir
$16 / $43Pinot Noir | Willamette, OR
-
'18 Paso Robles Tannat Syrah
$17 / $45Syrah | Paso Robles, CA
-
'18 Paso Robles GSM PVZ Blend
$16 / $42Petite Verdot, Zinfandel | Paso Robles, CA
-
'19 Carmel Valley Cab
$19 / $59Cabernet Sauvignon | Carmel Valley, CA
-
'18 Temecula Valley Cabernet Sauvignon
$16 / $43Cabernet Sauvignon | Temecula Valley, CA
-
-
-
White Bistro Pairings
-
Arancini
$15Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce
-
Branzino
$25Fresh grilled European Bass with sautéed brocollini and cauliflower puree
-
Chef and Winemakers Pairing
$60Ask you Associate for details
-
IL Fritto Calamari
$15Breaded calamari and served with whit aioli
-
Pasta Naples
$24Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce
-
Pasta Shrimp Scampi
$20Served in a creamy white wine garlic sauce
-
Porcini Mushroom Risotto
$25Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan
-
IL Fritto Cauliflower
$13Tossed in a basil pesto with a side of hot sauce
-
Mussels & Frites
$20Served with a white wine garlic sauce
-
Charcuterie Board
$293 pre-selected meats & 3 pre-selected cheeses, various accouterments.
-
Red Bistro Pairings
-
Chef and Winemakers Pairing
$60Ask you Associate for details
-
Pasta Pappardelle
$15Pasta with a gorgonzola cream sauce
Additions: Chicken $7
-
Pasta Primavera
$18Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil
-
Scallops
$245 bay scallops with a blood orange burblanc sauce
-
Short Rib & Polenta
$30Braised short rib with mushrooms and bacon. Served on a creamy polenta
-
Shrimp & Grits
$17Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits
-
Classic Bruschetta
$11Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction
-
Steak & Frites
$328oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites
-
The Back Side
-
-
Sparkling Wines & Sangria
Additions: Make it a Sparkling Sangria $2
-
Pomegranate
$9 / $23 -
Strawberry
$9 / $23 -
Green Apple
$9 / $23 -
Peach Apricot
$9 / $23 -
Raspberry Peach
$9 / $23 -
Brut Sparkling
$11 / $30Carneros, CA
-
Almond Sparkling
$13 / $32Carneros, CA
-
Peach Mango Sparkling
$13 / $32Carneros, CA
-
Rose Sparkling
$14 / $35Carneros, CA
-
Brut Sparkling Split
$12Carneros, CA
-
On Draft
-
Edge Pilsner
$8 -
Elysian Space Dust IPA
$8 -
Golden Road Hefeweizen
$7
-
Port Dessert Wines
-
Mocha Chocolate
$18 / $45 -
Orange Chocolate
$13 / $35 -
Late Harvest Eiswein
$10 / $30Long Beach, CA
-
Drinks
-
Cola
$4 -
Diet Cola
$4 -
Lemon / Lime
$4
-
-
-
Pizzette
-
Spicy Meat Lovers Pizzetta
$21Pepperoni, sausage, bacon, jalapeños and hot honey
-
Bianco Pizzetta
$17A white pizza with a creamy cheese sauce. Topped with truffle oil and Italian herbs
-
Margherita Pizzetta
$15Fresh roma tomatoes, mozzarella and basil
-
Shrimp Scampi Pizzetta
$19Shrimp with cream sauce, roma tomatoes, basil and a drizzle of truffle oil
-
The Burger Box
-
Winery Burger
$17Smash burger with Swiss cheese and sautéed mushrooms. Topped with our in house wine infused bacon onion jam. Served with our pomme frites
Additions: Duck fat frites $5 / Truffle frites $3
-
Turkey Burger
$15Ground turkey patty with red onion, shredded cheddar, garlic and Italian herbs. Topped with lettuce, and tomato. Served with pomme frites and a side of gorgonzola cheese sauce
Additions: Duck fat frites $5/ Truffle frites $3
-
Shareables
-
Brocollini
$7Sautéed with garlic, Calabrian chili, olive oil, lemon zest and parmesan
-
Caesar Salad
$9Romaine lettuce with parmesan, house made croutons and a creamy Caesar dressing
Additions: Chicken $7 / Shrimp $9
-
Cauliflower Mash
$7Creamy pureed cauliflower
-
Sautéed Asparagus
$7With olive oil, garlic, salt and pepper
-
Short Rib Sliders
$183 short rib sliders with a hot honey BBQ sauce and a pickle
-
Baguette
$9Served with a black garlic butter
-
Pomme Frites
$8Additions: Duck Fat Frites $5/ Truffle Parm Frites $3
-
Sweet Tooth Corner
-
Espresso Tiramisu
$12Tiramisu layered pudding topped with shaved chocolate
-
Goat Cheese Donuts
$93 Cinnamon donut holes with a sweet goat cheese filling
-