THE MAIN DISH

WatersEdgeWineries

    • LBOG Whites

    • Devereaux

      $12 / $32

      Viognier | Paso Robles, CA

    • Sauvage Blanc

      $12 / $32

      Sauvignon Blanc | Marlborough, NZ

    • Luna Bianca

      $14 / $35

      Chardonnay | Paso Robles, CA

    • Bayshore

      $14 / $35

      Fume Blanc | Marlborough, NZ

    • Broadlind Reserve Whites

    • '19 Rose of Pinot Noir

      $14 / $35

      Rose of Pinot Noir | Monterey County, CA

    • '20 Lodi Primitivo Rośe

      $15 / $39

      Primitivo | Monterey, CA

    • '19 Monterey County Chardonnay

      $15 / $37

      Chardonnay | Monterey, CA

    • LBOG Reds

    • Hang 11

      $15 / $39
    • Amour

      $14 / $35

      Merlot | Bordeaux, FR

    • Romeo

      $14 / $35

      Pinot Noir | Casablanca, CL

    • Old Rancho

      $14 / $35

      Old Vine Zinfandel | Lodi, CA

    • Opulence

      $15 / $39

      Merlot | Stags Leap District, CA

    • Big Daddy Red

      $15 / $39

      Merlot , Syrah, Zinfandel | Paso Robles, CA

    • Broadlind Reserve Reds

    • '18 Paso Robles Cab Sauv

      $17 / $45
    • '18 Temecula Valley Malbec

      $16 / $41

      Malbec | Temecula, CA

    • '20 Dundee Hills Pinot Noir

      $16 / $43

      Pinot Noir | Willamette, OR

    • '18 Paso Robles Tannat Syrah

      $17 / $45

      Syrah | Paso Robles, CA

    • '18 Paso Robles GSM PVZ Blend

      $16 / $42

      Petite Verdot, Zinfandel | Paso Robles, CA

    • '19 Carmel Valley Cab

      $19 / $59

      Cabernet Sauvignon | Carmel Valley, CA

    • '18 Temecula Valley Cabernet Sauvignon

      $16 / $43

      Cabernet Sauvignon | Temecula Valley, CA

    • White Bistro Pairings

    • Arancini

      $15

      Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce

    • Branzino

      $25

      Fresh grilled European Bass with sautéed brocollini and cauliflower puree

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • IL Fritto Calamari

      $15

      Breaded calamari and served with whit aioli

    • Pasta Naples

      $24

      Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce

    • Pasta Shrimp Scampi

      $20

      Served in a creamy white wine garlic sauce

    • Porcini Mushroom Risotto

      $25

      Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan

       

    • IL Fritto Cauliflower

      $13

      Tossed in a basil pesto with a side of hot sauce

    • Mussels & Frites

      $20

      Served with a white wine garlic sauce 

    • Charcuterie Board

      $29

      3 pre-selected meats & 3 pre-selected cheeses, various accouterments.

    • Red Bistro Pairings

    • Chef and Winemakers Pairing

      $60

      Ask you Associate for details

    • Pasta Pappardelle

      $15

      Pasta with a gorgonzola cream sauce

      Additions: Chicken $7

    • Pasta Primavera

      $18

      Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil

    • Scallops

      $24

      5 bay scallops with a blood orange burblanc sauce

    • Short Rib & Polenta

      $30

      Braised short rib with mushrooms and bacon. Served on a creamy polenta

    • Shrimp & Grits

      $17

      Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits

    • Classic Bruschetta

      $11

      Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction

    • Steak & Frites

      $32

      8oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites