Chef and Winemakers Pairing $60 Ask you Associate for details
Porcini Mushroom Risotto
Porcini Mushroom Risotto $25 Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan
Pasta Naples
Pasta Naples $24 Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce
IL Fritto Calamari
IL Fritto Calamari $15 Breaded calamari and served with whit aioli
Branzino
Branzino $25 Fresh grilled European Bass with sautéed brocollini and cauliflower puree
Pasta Shrimp Scampi
Pasta Shrimp Scampi $20 Served in a creamy white wine garlic sauce
Arancini
Arancini $15 Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce
IL Fritto Cauliflower
IL Fritto Cauliflower $13 Tossed in a basil pesto with a side of hot sauce
Mussels & Frites
Mussels & Frites $20 Served with a white wine garlic sauce
Charcuterie Board
Charcuterie Board $29 3 pre-selected meats & 3 pre-selected cheeses, various accouterments.