Porcini Mushroom Risotto $25 Arborio rice cooked in a vegetarian stock with porcini mushrooms, vegan butter and topped with parmesan  

Pasta Naples $24 Penne pasta with shrimp, baby scallops, capers and dill. Tossed in a cream sauce

IL Fritto Calamari $15 Breaded calamari and served with whit aioli

Branzino $25 Fresh grilled European Bass with sautéed brocollini and cauliflower puree

Pasta Shrimp Scampi $20 Served in a creamy white wine garlic sauce

Arancini $15 Sicilian specialty of deep fried breaded Risotto balls with toasted pine nuts. Served with marinara sauce

IL Fritto Cauliflower $13 Tossed in a basil pesto with a side of hot sauce

Mussels & Frites $20 Served with a white wine garlic sauce 

Charcuterie Board $29 3 pre-selected meats & 3 pre-selected cheeses, various accouterments.