Short Rib & Polenta $30 Braised short rib with mushrooms and bacon. Served on a creamy polenta

Shrimp & Grits $17 Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits

Scallops $24 5 bay scallops with a blood orange burblanc sauce

Pasta Pappardelle $15 Pasta with a gorgonzola cream sauce Additions: Chicken $7

Pasta Primavera $18 Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil

Classic Bruschetta $11 Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction

Steak & Frites $32 8oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites