Chef and Winemakers Pairing $60 Ask you Associate for details
Short Rib & Polenta
Short Rib & Polenta $30 Braised short rib with mushrooms and bacon. Served on a creamy polenta
Shrimp & Grits
Shrimp & Grits $17 Sautéed shrimp with chestnut mushrooms, bacon and cheddar grits
Scallops
Scallops $24 5 bay scallops with a blood orange burblanc sauce
Pasta Pappardelle
Pasta Pappardelle $15 Pasta with a gorgonzola cream sauce Additions: Chicken $7
Pasta Primavera
Pasta Primavera $18 Zucchini spirals with sun dried tomatoes and asparagus. Simmered in garlic and olive oil
Classic Bruschetta
Classic Bruschetta $11 Fresh Roma tomatoes, garlic, and basil on crostini with a balsamic reduction
Steak & Frites
Steak & Frites $32 8oz Hanger steak with a creamy peppercorn sauce. Served with a side of duck fat frites